16 Apr 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

06 Apr 2021 --- Global ingredient manufacturer Kemin Industries has acquired food technology company, Proteus Industries in a deal that adds sustainable clean label yield enhancement technology to... Read More

31 Mar 2021 ---  In a new report, the Good Food Institute (GFI) highlights opportunities to utilize India’s 8,100 km long coastline for seaweed cultivation, which in turn could provide... Read More

19 Mar 2021 --- This week in industry news, Lactalis Group signed a unilateral promise to purchase a cheese business – the Leerdammer brand – from Bel Group. Nestlé collaborated... Read More

25 Jan 2021 --- DuPont Nutrition & Biosciences (DuPont) is rolling out a label-friendly antimicrobial system to processed meat manufacturers in the Middle East and Africa (MEA). Proven to... Read More

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

08 Feb 2021 --- FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.

11 May 2020 --- Kitchen ingredients such as rosemary  extract may be an effective way of cleaning up the label, while touting sustainable claims to boot. One of the most common problems faced by food manufacturers is the deterioration of quality in their food over prolonged periods of time due to microbial contamination and oxidation, which can lead to costly wastage and deviations in taste, color and textures.

01 Jun 2016 --- The perception of freshness and desirability of minced meat are influenced by the bright red color. A look at a natural extract solution to extend the oxidative and sensorial stability of minced meat filling.

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?

09 Apr 2021 --- In F&B developments this week, Those Vegan Cowboys, a Belgian company founded by former owners of The Vegetarian Butcher, shared insights on replicating dairy casein in plant-based cheeses. US plant-based retail hit US$7 billion, while Nestlé & Beyond Meat doubled down on alt-meat production in Asia. Meanwhile, Kemin inked a deal to acquire Proteus Industries and Agrumaria Reggina announced plans for its first R&D center in Northern Italy.

27 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.