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KEMIN FOOD TECHNOLOGIES

Company-logo  COMPANY DETAILS
KEMIN FOOD TECHNOLOGIES
Atealaan 4i
Herentals
2200
Belgium

Website
Mail
Call
  0032 14 28 36 60


Printer
  0032 14 28 36 79

ACTIVE CATEGORIES

antioxidant chemicals and systems; herbs, spices and seasonings; preservatives



The food technologies division of Kemin in EMEA focusses on clean label functional ingredients that help to keep food safe, tasting delicious and looking fresh over the entire shelf life. Through “Protection & Performance” we enable our customers to develop better performing products that stay fresh longer.

Kemin is dedicated to keeping food safe and fresh by delivering scientifically sound, innovative ingredients through local services and supply chain assurance. Kemin's natural plant-based extracts can conserve the appearance, taste and quality of your food products with minimal impact on their flavor, color and odor profiles. With natural plant extracts our customers benefit from proprietary flavor extracts developed with effective antioxidant properties for delaying oxidation and increasing shelf-life. These versatile, natural solutions are label friendly alternatives to traditional tocopherols or conventional synthetic antioxidants commonly used in the food industry. Our basic and controlled crop production allows our customers to feel at ease knowing that they have a sustainable and consistent supply.

Kemin is one of the most vertically integrated suppliers of rosemary extract worldwide and recently received a Sustainably Grown Certification on its rosemary breeding process following a third-party audit conducted by SCS Global Services (SCS). This certification signifies that Kemin is able to provide natural rosemary extract-based ingredients to customers who wish to have the highest level of sustainable agricultural practices validated and recognized by consumers.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

28 Oct 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

Kemin’s food safety ingredient fights Listeria while slashing sodium

24 Aug 2020 --- Kemin Industries’ food safety ingredient BactoCEASE can help address increasing demands for sodium reduction, while also tapping into the clean label trend. The liquid-based... Read More

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FOOD INGREDIENTS NEWS

Layn releases clean label botanical solutions for natural preservation

29 Jul 2020 --- China-headquartered natural ingredients supplier Layn has unveiled a variety of plant-based clean label preservative solutions under the Plantae Preservation range. These formulas... Read More

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FOOD INGREDIENTS NEWS

Bakery and snacks: Kemin exec talks shelf life and food safety innovations

16 Jul 2020 --- Kemin Food Technologies has been highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting... Read More

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FOOD INGREDIENTS NEWS

Kemin and DKSH enter distribution partnership for emerging Asian markets

23 Jun 2020 --- Kemin Industries has entered into a partnership with Diethelm Keller Siber Hegner (DKSH) to be the distributor for Kemin Food Technologies in Vietnam, Myanmar and Cambodia. By... Read More




Videos
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The Repositioning of the Eye Health Market

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Rosemary as a Solution for Extending Shelf Life

11 May 2020 --- Kitchen ingredients such as rosemary  extract may be an effective way of cleaning up the label, while touting sustainable claims to boot. One of the most common problems faced by food manufacturers is the deterioration of quality in their food over prolonged periods of time due to microbial contamination and oxidation, which can lead to costly wastage and deviations in taste, color and textures.

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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Natural Minced Meat Maintenance

01 Jun 2016 --- The perception of freshness and desirability of minced meat are influenced by the bright red color. A look at a natural extract solution to extend the oxidative and sensorial stability of minced meat filling.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Key Trends to Watch in 2015

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?




Podcasts
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INTERVIEW PODCAST: Bridging the Gap Between Synthetic and Natural Preservatives

27 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.




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