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KEMIN FOOD TECHNOLOGIES

Company-logo  COMPANY DETAILS
KEMIN FOOD TECHNOLOGIES
Atealaan 4i
Herentals
2200
Belgium


Website
Mail
Call
  0032 14 28 36 60


Printer
  0032 14 28 36 79

ACTIVE CATEGORIES

antioxidant chemicals and systems; herbs, spices and seasonings; preservatives



The food technologies division of Kemin in EMEA focusses on clean label functional ingredients that help to keep food safe, tasting delicious and looking fresh over the entire shelf life. Through “Protection & Performance” we enable our customers to develop better performing products that stay fresh longer.

Kemin is dedicated to keeping food safe and fresh by delivering scientifically sound, innovative ingredients through local services and supply chain assurance. Kemin's natural plant-based extracts can conserve the appearance, taste and quality of your food products with minimal impact on their flavor, color and odor profiles. With natural plant extracts our customers benefit from proprietary flavor extracts developed with effective antioxidant properties for delaying oxidation and increasing shelf-life. These versatile, natural solutions are label friendly alternatives to traditional tocopherols or conventional synthetic antioxidants commonly used in the food industry. Our basic and controlled crop production allows our customers to feel at ease knowing that they have a sustainable and consistent supply.

Kemin is one of the most vertically integrated suppliers of rosemary extract worldwide and recently received a Sustainably Grown Certification on its rosemary breeding process following a third-party audit conducted by SCS Global Services (SCS). This certification signifies that Kemin is able to provide natural rosemary extract-based ingredients to customers who wish to have the highest level of sustainable agricultural practices validated and recognized by consumers.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

16 Apr 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

Sustainable protein: Kemin inks deal to acquire Proteus Industries

06 Apr 2021 --- Global ingredient manufacturer Kemin Industries has acquired food technology company, Proteus Industries in a deal that adds sustainable clean label yield enhancement technology to... Read More

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FOOD INGREDIENTS NEWS

Indian algae-based food pioneers probe the protein capabilities of coastal crops

31 Mar 2021 ---  In a new report, the Good Food Institute (GFI) highlights opportunities to utilize India’s 8,100 km long coastline for seaweed cultivation, which in turn could provide... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Lactalis Group to acquire Leerdammer cheese brand from Bel Group

19 Mar 2021 --- This week in industry news, Lactalis Group signed a unilateral promise to purchase a cheese business – the Leerdammer brand – from Bel Group. Nestlé collaborated... Read More

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FOOD INGREDIENTS NEWS

Natural meat preservation: DuPont’s anti-Listeria solution backed by nisin approval in Middle East and Africa

25 Jan 2021 --- DuPont Nutrition & Biosciences (DuPont) is rolling out a label-friendly antimicrobial system to processed meat manufacturers in the Middle East and Africa (MEA). Proven to... Read More




Videos
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The Repositioning of the Eye Health Market

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.




Technical Papers
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Kemin answers your burning frying questions

08 Feb 2021 --- FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Rosemary as a Solution for Extending Shelf Life

11 May 2020 --- Kitchen ingredients such as rosemary  extract may be an effective way of cleaning up the label, while touting sustainable claims to boot. One of the most common problems faced by food manufacturers is the deterioration of quality in their food over prolonged periods of time due to microbial contamination and oxidation, which can lead to costly wastage and deviations in taste, color and textures.

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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Natural Minced Meat Maintenance

01 Jun 2016 --- The perception of freshness and desirability of minced meat are influenced by the bright red color. A look at a natural extract solution to extend the oxidative and sensorial stability of minced meat filling.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Key Trends to Watch in 2015

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?




Podcasts
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Newsbite Podcast (Apr 5 - 9): Those Vegan Cowboys create casein for plant-based cheese

09 Apr 2021 --- In F&B developments this week, Those Vegan Cowboys, a Belgian company founded by former owners of The Vegetarian Butcher, shared insights on replicating dairy casein in plant-based cheeses. US plant-based retail hit US$7 billion, while Nestlé & Beyond Meat doubled down on alt-meat production in Asia. Meanwhile, Kemin inked a deal to acquire Proteus Industries and Agrumaria Reggina announced plans for its first R&D center in Northern Italy.

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INTERVIEW PODCAST: Bridging the Gap Between Synthetic and Natural Preservatives

27 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.




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