arrow
Home
Asia-Pacific food trends:...

Asia-Pacific food trends: Plant-based movement revitalizes traditional Japanese, Indonesian and Malay recipes

Japanese plant-based yakiniku meats and peanut-based chicken debut in retail and foodservice partnerships

16 Apr 2021
-
Aa
+
FormattedPicture

(Credit: Haofood)

-
Aa
+
Click Here
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemap
Follow us
linkedinrss_header
trans