Asia-Pacific food trends: Plant-based movement revitalizes traditional Japanese, Indonesian and Malay recipes

Japanese plant-based yakiniku meats and peanut-based chicken debut in retail and foodservice partnerships

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

02 Aug 2021 --- Citrus and authentic fruit flavors saw a revival this summer, as highlighted in Kerry’s latest “Art of Taste & Nutrition” report. The analysis... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Aug 2021 --- The snacking market is being pulled in a multitude of directions – indulgence versus health, novelty versus comfort, and plant-based versus animal-based.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Aug 2021 --- Next Meats Co, an alternative meat venture company from Tokyo, is set to open an eco-friendly production facility next summer. Dubbed the Next Factory, it will be... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- NovoNutrients is making moves to scale its process that uses industrial carbon dioxide emissions, cheap hydrogen and naturally occurring microbes to create... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- Loryma has added two clean label binding systems to enable “convincing” meat alternatives that are meat-like in texture and protein content. The Lory... Read More

trans