Arla Foods Ingredients Has Developed an Opportunity for Bakeries to Replace Skimmed Milk Powder 100%

With milk-based NUTRILAC BK-1530, Arla Foods Ingredients has developed an opportunity for bakeries to replace skimmed milk powder 100%. The enhanced cost efficiency brings savings of 20 to 30% depending on the recipe.

31/03/09 Traditional baker’s custard never seems to run out of popularity as a cake filling. That’s a reputation bakers can build upon with a new skimmed milk powder replacer that cuts down on costs and gives a creaminess a boost.

With milk-based NUTRILAC BK-1530, Arla Foods Ingredients has developed an opportunity for bakeries to replace skimmed milk powder 100%. The enhanced cost efficiency brings savings of 20 to 30% depending on the recipe.

A particular highlight of this cost-cutting solution is that quality is not only uncompromised – it is actually improved. In tests, baker’s custard made with NUTRILAC BK-1530 was found to be creamier and smoother and had a more intense milky taste. Significantly improved bake stability was also evident.

NUTRILAC BK-1530 is easy to apply as a one-to-one replacement for skimmed milk powder and can additionally be used to substitute liquid milk.