Alternative proteins and textures dominate vegan confectionery launches at ISM 2022

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Sealed Air’s Cryovac brand has secured The Vegan Trademark for its Sealappeal flexible packaging range, adding to its Vegan Quality certification. The product... Read More

FormattedPicture

BUSINESS NEWS

Plant-based, high protein, gluten-free, locally produced products without added preservatives focusing on health were overall trends spotlighted by industry members at... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The term “free-from” is ubiquitous in the food industry, particularly referring to formulations that cancel out potentially harmful artificial additives,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, the German Society for Sustainability (DQS) honored Symrise for its commitment to biodiversity. Olam food ingredients (ofi) expanded its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Bel Group, which is behind major cheese brands like Babybel, The Laughing Cow and Boursin, is leveraging precision fermentation technology from Standing Ovation to... Read More

trans