Allied Blending Launches Food-grade Powder to Lower Pathogens

According to the company, SecureFlo can also improve the safety and extend the safe consumption period of shredded cheese by reducing the pathogenic microbial growth, while maintaining desired natural flavor and appearance of the cheese.

Dec 26 2011 --- US-based Allied Blending & Ingredients has launched SecureFlo pathogen inhibitor technology, a food-grade powder designed to lower the number of pathogens in a finished food product – even after packaging has been opened by the consumer.

According to the company, SecureFlo can also improve the safety and extend the safe consumption period of shredded cheese by reducing the pathogenic microbial growth, while maintaining desired natural flavor and appearance of the cheese.

SecureFlo is delivered as a functional attribute in anti-cake systems and can be used with both starch-based and cellulose-based anti-caking agents.