“Advancing plant-based and cultivated meat science,” GFI awards US$4m in grants

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

07 Aug 2020 --- Lindt, known as an indulgent chocolatier, is launching a vegan chocolate range made from oat milk. The latest chocolate bars are part of the Swiss chocolate and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Aug 2020 --- US-based Upfield, a producer of plant-based spreads and butters, has introduced its newest plant butter brand, dubbed Flora Plant Butter, in the US. Flora Plant... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Aug 2020 --- This week in industry news, Cargill released its annual report, which highlights the company’s methods of navigating the COVID-19 pandemic. The Iberchem Group... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Aug 2020 --- Farmers are set to receive a growing number of requests to share data from governments and companies who are increasingly relying on data analysis for policymaking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Aug 2020 --- The expanding demand for collagen alongside the global plant-based movement is prompting innovation surrounding vegan alternatives to this animal-derived protein.... Read More

trans