20 Apr 2020 --- US non-profit The Good Food Institute (GFI) has awarded US$4 million in grant funds to 21 food scientists from nine countries. Funded through donations, GFI’s Competitive Research Grant Program supports open-access research that advances the science of plant-based and cultivated meat. These technologies are poised to fill the “critical white spaces” in research associated with conventional meat production, from food scarcity and climate change, to zoonotic disease and antibiotic resistance.
