Weekly Roundup: Barry Callebaut to support next-gen cocoa farmers in Cameroon, Louis Dreyfus Company and Guangdong HAID ramp up Chinese aquafeed investments

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FOOD INGREDIENTS NEWS

11 Sep 2020 --- This week in industry news, Nestlé China revealed its intention to boost sustainable agriculture and production with a CHF 53 million (US$58.4 million)... Read More

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07 Sep 2020 --- Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain by disclosing its direct cocoa suppliers in Côte... Read More

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03 Sep 2020 --- Barry Callebaut has revealed its collaboration with local chocolate manufacturers, artisans, retailers and wholesalers such as Morinaga, Yuraku Confectionery and... Read More

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07 Aug 2020 --- Lindt, known as an indulgent chocolatier, is launching a vegan chocolate range made from oat milk. The latest chocolate bars are part of the Swiss chocolate and... Read More

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30 Jul 2020 --- US premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and support farming... Read More

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