Ultra-high soy protein: US crop company leverages plant genomics to drive ingredient innovation

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Nestlé has rebranded its Garden Gourmet plant-based burger patty – from “Incredible Burger” to “Sensational Burger” –... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Motif FoodWorks, a US-based ingredient company, has announced partnerships with two US universities with chemical and mechanical engineering capabilities –... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jul 2020 --- New analysis in the journal Proceedings of the National Academy of Science (PNAS) describes a group of H1N1 swine influenza viruses that have “the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- There is a growing global demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jul 2020 --- Stakeholders of the traditional meat sector have banded together under a campaign to help counter what is deemed “misinformation” about the role of red... Read More

trans