Technology tackling deforestation: Cargill steps up progress towards a transparent cocoa sector

The latest sustainability report highlights how Cargill is taking action on a range of issues across the cocoa sector while maintaining a farmer-first approach

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

19 Nov 2019 --- A polarization is emerging in the snacking space, as demands for clean label and healthy offerings are paradoxically rising at the same time as a growing appetite... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Nov 2019 --- Olam International has maintained its progress towards achieving Roundtable on Sustainable Palm Oil (RSPO) certification for all its palm plantations in Gabon by... Read More

FormattedPicture

FOOD RESEARCH

18 Nov 2019 --- From geophysicists to stem cell scientists, the alternative protein space attracts bright scientific minds as the debate heats up around what a sustainable, future... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Nov 2019 --- Avansya, the joint venture (JV) between Cargill and DSM, has started production at the first commercial-scale fermentation facility for EverSweet stevia sweeteners... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Nov 2019 --- The European Institute of Innovation & Technology (EIT) Food has announced the winners of its 2019 EIT Food Accelerator Network Program: Orbem AI, uFraction8... Read More

trans