Sweet milestone: Monk Fruit Corp. highlights “tremendous potential” for monk fruit in the EU

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

03 Apr 2020 --- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Mar 2020 --- Since the insurgence of COVID-19 in Italy, European supply chains have increasingly dealt with bottlenecks and disruptions caused by the sweeping pandemic. Now as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- Nature’s Fynd, a food tech company producing a novel protein from a microbe originally discovered in the geothermal springs of Yellowstone’s ancient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Mar 2020 --- The EU is one step closer to expediting essential freight and transport workers through “green lanes,” following the support from EU Transport ministers... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Mar 2020 --- Ingredients by Nature (IBN) has launched MonkFiber, a functional, sweet fiber from the pomace of the monk fruit. The launch comes at a time where sugar reduction... Read More

trans