“Sustainable dairy nutrition is critical to meeting societal health needs and tackling climate change,” says NZMP exec

“Fonterra New Zealand farmers lead the world in many aspects of sustainable dairying, with high productivity, year-round pasture grazing and low use of supplementary feeds.”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Aug 2019 --- At this year’s 23rd Food ingredients South America (FiSA) Innovation Awards (20-22 August), Seara, Produza Foods, Duas Rodas and Naturex were announced as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Aug 2019 --- The spotlight will shine on the palm oil industry and its supply chain next month as the second annual Palm Done Right Month calls to action key players across the... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

21 Aug 2019 --- Australia’s national science agency, CSIRO, has revealed how a “secret recipe” to encourage Black Soldier Flies to mate can help tackle food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Aug 2019 --- The Hershey Company has announced its minority investments in emerging snacking businesses Fulfil Nutrition and Blue Stripes Cacao Shop. The deals are facilitated... Read More

FormattedPicture

REGULATORY NEWS

20 Aug 2019 --- The UK government has launched a call for consumers, businesses, academics and NGOs to share ideas that will be used to create a new National Food Strategy (NFS).... Read More

trans