Reducing acrylamide: Kerry’s yeast enzyme ingredient off to promising start

Twelve months after EU acrylamide regulations came into force, baking and snack manufacturers are finding a solution with Kerry’s clean label non-GMO yeast

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Nov 2019 --- The European Institute of Innovation & Technology (EIT) Food has announced the winners of its 2019 EIT Food Accelerator Network Program: Orbem AI, uFraction8... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Nov 2019 --- ScotBio, a Scottish-based biotech business offering spirulina extract has officially opened a new production facility in Lockerbie, Scotland. Over the past four... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Nov 2019 --- Tyson Foods has issued its fourth quarter and fiscal 2019 results, outlining  sales growth of 6 percent to US$42.4 billion, driven mostly by chicken-related... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Nov 2019 --- Ireland-headquartered Kerry Group has released the findings from a comprehensive study on the plant-based movement in the US, which identifies five significant... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Nov 2019 --- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent... Read More

trans