New analysis suggests meat tax could be on the cards in 5 years time

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

01 Apr 2020 --- After meeting its “15x20” environmental benchmarks, which were met ahead of schedule, ADM has set out the groundwork to reduce its absolute greenhouse... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Apr 2020 --- German start-up Savanna Ingredients’ low-caloric sugar, Allulose, has obtained a self-affirmed Generally Recognized As Safe (GRAS) status in the US following... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

31 Mar 2020 --- UK-based food processing equipment company Baker Perkins has developed a twin-screw extrusion technology to process high moisture-fibrated, texturized vegetable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- The US Department of Agriculture (USDA) and the Office of the US Trade Representative (USTR) have announced continued progress in the implementation of the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- Nature’s Fynd, a food tech company producing a novel protein from a microbe originally discovered in the geothermal springs of Yellowstone’s ancient... Read More

trans