DuPont launches egg white replacement for plant-based burgers, sausages and cold cuts

The launch comes as the search for an authentic taste and texture in meat alternatives continues to drive NPD

Supplier Profiles On FoodIngredientsFirst.com
DuPont Nutrition & Biosciences

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2020 --- Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The Swiss flavor giant has unveiled its latest research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Sep 2020 --- Descendant of John Cadbury and founder of British chocolate specialist, Love Cocoa, James Cadbury, is on the verge of launching his new venture – the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Sep 2020 --- Industry is taking up the challenge to deliver an increased amount, and a greater variety, of clean label meat and dairy alternatives with improved nutritional... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Sep 2020 --- The booming interest in alternative proteins is driven both by shifts in buyers’ lifestyles and a deepening awareness of the importance of health and... Read More

trans