Clean label chocolate: Barry Callebaut unveils alkalization-free Natural Dark cocoa powder

Further innovation is around the corner, with Natural Dark being “a start, not an endpoint,” hints Director of R&D

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

11 Sep 2019 --- Swedish vegetable oils and fats producer AAK has acquired 80 percent of UK-based Soya International, a company focused on the sourcing, processing and distribution... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Aug 2019 --- In a report centered on Asia Pacific, the Middle East and Africa (APMEA), Ireland-headquartered Kerry stresses the importance of a localized approach when... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Aug 2019 --- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover”... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Aug 2019 --- Researchers and cocoa professionals have been asking if it is possible to manipulate the taste of so-called “noble cocoas” (the varieties Criollo and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Aug 2019 --- The Barry Callebaut Group, a global producer of chocolate and cocoa products, has started production at its second chocolate manufacturing plant in Rancaekek, a... Read More

trans