AAK expands portfolio with speciality lecithins through Soya International acquisition

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jan 2020 --- More consumers today are looking for healthy added value in their food and beverages – a trend that is also seen in confectionery concepts. At ProSweets,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2020 --- Herza Schokolade is launching 20 organic chocolate creations, developed to“bring a whole new excitement to muesli, snack mixes and ice cream.” In... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2020 --- Barry Callebaut Group has reported a significant rise in chocolate sales above the global market average, outlined in its first quarter key sales figures for fiscal... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jan 2020 --- Nestlé has unveiled the latest edition of its most iconic confectionery brand – KitKat Gold. Continuing Nestlé’s premiumization of KitKat... Read More

trans