2 Towns Releases the Dark Currant, Black Currant Cider to Herald Winter’s Darkest Day
22 Dec 2015 --- 2 Towns Ciderhouse releases its latest Limited Release cider in conjunction with the first day of winter and shortest day of the year. The Dark Currant pair’s apples and local Black Currants, which are noted for complex tannins, high acidity and earthy flavor profile — much like a traditional cider apple. The result is a 6% ABV cider, rich in tannin, with notes of cherry, rose and light wood.
Black currants from Queener Farm in Scio, Oregon and Kalapooia Haven Farm in Brownsville, Oregon were harvested in late summer, and fermented with fresh-pressed 100% NW apples and then lightly aged on Oregon white oak to create this winter limited release. Dark Currant was planned in anticipation of the darkest days of the year as a reminder that in a few months the sky will lighten, bringing sweet fruit, blooming flowers and new growth.
“Dark Currant is a festive cider with a ruby hue reminiscent of spring berries, a flavor rich in earthy floral notes and tannins that meld to create a balanced, yet dry cider,” said Dave Takush, Head Cidermaker for 2 Towns Ciderhouse. “Every day is a day to celebrate and we are excited to pay homage to the season with a cider that embodies all the excitement and anticipation that comes with the promise of changing seasons.“
Dark Currant will be available to distributor partners throughout Oregon, Washington, Alaska, Hawaii, California, Idaho, Nevada, Minnesota and Chicago as supplies last. It will be available in 500ml bottles, 1/6 bbl and 1/2 bbl kegs.
