World Food Moscow - The 11th International Exhibition for Food and Drink Products
Date
24 Sep 2002 - 24 Sep 2002
Organizer
ITE Group Plc
Flavors
K-food research reveals how to boost kokumi flavor acceptance
A new study could help unlock better recipe development and product formulation in traditional fermented foods like Doenjang soup as the international K-food craze gathers pace. Researchers at Jeonbuk National University in South...
Flavors
dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization
“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from Pantone’s Color of the Year 2026: “Pantone Cloud Dancer,” a white hue that inspired...
Flavors
Industry pushes for a greater adoption of natural flavors to combat sugar tax expansion
Following the UK government’s expansion of the Soft Drinks Industry Levy in its November budget to include milk and plant-based drinks and RTD coffees, some F&B innovators are hailing their natural solutions as a way to...
