What is Natural? 2016

This meeting will tackle some of the most controversial questions in the food industry today: is processed food we consume actually natural? Is organic food really better for us? And finally, and perhaps most importantly, are Genetically Engineered Foods safe to eat and safe for the environment? In addition, how are all of the above regulated or not ? These questions have been the source of many bitter disputes over the last twenty years; this meeting will finally shed light on these subjects and provide answers to many of these long-standing controversies.