Name: Vitafoods 2006
Start: 2006-05-09T00:00:00
End: 2006-05-11T00:00:00
Location: Geneve

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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life

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Events

Vitafoods 2006

Date

09 May 2006 - 11 May 2006

Location

Geneve

Organizer

IIRX

nsmith@iirx.co.uk

Website

http://www.vitafoods.eu.com

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