Name: The Science of Wheat and Milling - Training Course 2005
Start: 2005-09-21T00:00:00
End: 2005-09-23T00:00:00
Location: Leuven, Belgium

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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Suppliers

Supplier profiles

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Home EventsThe Science of Wheat and Milling - Training Course 2005

The Science of Wheat and Milling - Training Course 2005

Date

21 Sep 2005 - 23 Sep 2005

Location

Leuven, Belgium

Organizer

K.U.Leuven Cereals&Europe, AACC Intl, BBSRC

info@cerealsandeurope.net

Website

www.cerealsandeurope.net

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