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Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
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Date
April 24-25, 2002
Location
The Hatton, London
Email
ptombs@smi-online.co.uk
Website
www.smi-online.co.uk