Name: Sweetsexpo Asia 2001
Start: 2001-09-12T00:00:00
End: 0001-01-01T00:00:00
Location: Hong Kong

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Halloween 2026 candy trends turn sour, crunchy and unexpected
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Halloween 2026 candy trends turn sour, crunchy and unexpected
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Halloween 2026 candy trends turn sour, crunchy and unexpected
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Halloween 2026 candy trends turn sour, crunchy and unexpected
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Dairy’s New Value
Snacks for Impact
Supplements for Everyday Vitality
Souped-Up Flavors
Events
Events
Event listing
Event previews
Event reviews
Trending now
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Halloween 2026 candy trends turn sour, crunchy and unexpected
Suppliers
Suppliers
Supplier profiles
Trending now
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Halloween 2026 candy trends turn sour, crunchy and unexpected

Home

Events

Sweetsexpo Asia 2001

Date

September 12-14,2001

Location

Hong Kong

Organizer

The Hong Kong Bakery and Confectionery Association

foodtech@ite-exhibitions.com

Website

http://www.ite-exhibitions.com/food/

A banner with an image of company headquarters in the background and campaign details on red background

Upcoming webinars

Smarter formulations in EMEA: Where innovation meets local food trends

Azelis

Upcoming events

NOV

2026

White & Private Label Expo London 2026 Event

Excel London

NOV

2026

Fi Europe 2026

Messe Frankfurt

JAN

2027

Horecava 2027

Europaplein 24, 1078 GZ Amsterdam The Netherlands

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingSitemapArchiveEditorial team