Name: Sweetsexpo Asia 2001
Start: 2001-09-12T00:00:00
End: 0001-01-01T00:00:00
Location: Hong Kong

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
Category news
Category news
Alcoholic beverages
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Pet food
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
Events
Events
Event listing
Event previews
Event reviews
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes
Suppliers
Suppliers
Supplier profiles
Must read
Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
Webinar preview: Ingredion spotlights texture advancements as global demand expands
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Publication

The World of Food Ingredients

Advertising options

Editorial enquiries

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Suppliers

Supplier profiles

Must read

Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa

Webinar preview: Ingredion spotlights texture advancements as global demand expands

F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes

Home EventsSweetsexpo Asia 2001

Sweetsexpo Asia 2001

Date

September 12-14,2001

Location

Hong Kong

Organizer

The Hong Kong Bakery and Confectionery Association

foodtech@ite-exhibitions.com

Website

http://www.ite-exhibitions.com/food/

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap