Name: Sweets & Snacks China 2012
Start: 2012-09-20T00:00:00
End: 2012-09-22T00:00:00

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch

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Events

Sweets & Snacks China 2012

Date

20 Sept - 22 Spet

Organizer

Koelnmesse GmbH

wofchina@koelnmesse.com.sg

Website

http://www.worldoffoodchina.com/

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