SIRHA: International Hotel Catering & Food Trade Exhibition
Date
22 Jan 2005 - 25 Jan 2005
Location
Organizer
Reed Exhibitions
SIRHA: International Hotel Catering & Food Trade Exhibition
Functional Ingredients
Healthy snacking evolves as protein, fiber, functionality and convenience drive innovation
The definition of “healthy snacking” is evolving. Where healthier choices were once largely associated with cutting calories, fat, sugar, or salt, consumers are increasingly looking for snacks that deliver a positive nutritional...
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation trial-and-error
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and process data, yet still struggle to understand why these systems behave a certain way, what to test next, or whether a...
Functional Ingredients
Caldic targets faster food formulation with new India Innovation Hub
India’s food and beverage industry is evolving rapidly, driven by changing consumer preferences, growing demand for healthier and more differentiated products, and an increasing focus on localized innovation. For companies...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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