Name: Pork 101
Start: 2001-11-28T00:00:00
End: 0001-01-01T00:00:00
Location: California State Polytechnic Institute, San Luis O

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

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Unilever to sell off Dutch food brands worth a potential €1B

Milaf Cola: Saudi Arabia launches date-based cola alternative amid Israel boycotts

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Home EventsPork 101

Pork 101

Date

November 28-30, 2001

Location

California State Polytechnic Institute, San Luis O

Organizer

American Meat Science Association

lorenan@assochq.org

Website

http://www.meatscience.org/

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