Plant-Based Manufacturing Summit USA

Join American Conference Institute at the Inaugural summit on Plant-Based Protein Manufacturing on July 26-27, 2023, in Chicago! This summit will bring together leading businesses in the plant-based food and beverage industry with co-manufactures and innovative equipment and solution providers to explore key challenges and opportunities in scaling up plant-based production and manufacturing to successfully meet the growing demands of the consumer.

Hear from industry leading speakers like Aaron Risenmay (Impossible Foods), Priera Panescu (Good Food Institute), Kirk Johnson (Wicked Kitchen), Paul Neumann (Daring), Erin Augustine (Oatly), Sandeep Sibal (Demolish Foods) and many more! This event will facilitate collaboration and partnerships and provide actionable insights to allow companies to effectively scale upstream and downstream processing, implement innovative technologies and create a flexible and efficient supply chain for plant-based products.

Save 10% with the Food Ingredients First promo code: D10-999-FOODINGREDIENTSFIRST23