Industry news
Kraft Heinz raises R&D spending as functional foods gain traction
AI enters the food lab: The rise of predictive ingredient development
What do McDonald’s Q2 results mean for the F&B ingredients industry?
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Supplements for Everyday Vitality
Souped-Up Flavors
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Date
March, 27-30, 2009
Location
Nantes- France
Organizer
NGE
Email
halle-trocardiere@nge-nantes.fr
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
Upcoming events
SEP
1
2026
Foodist Istanbul International Food and Beverage Products Fair
Tüyap Fair and Congress Center - Istanbul
16
Fi Asia Indonesia 2026
JIExpo, Jakarta, Indonesia
OCT
12
Transform Food & Agriculture Europe 2026
Amsterdam