Name: Ifia Japan 2016
Start: 2016-05-18T00:00:00
End: 2016-05-20T00:00:00
Location: Tokyo, Japan

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August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
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Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety

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Events

Ifia Japan 2016

Date

18 May 2016 - 20 May 2016

Location

Tokyo, Japan

Organizer

EJK Japan, Ltd

ifia-info@ejkjapan.co.en

Website

http://www.ifiajapan.com/

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