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Future of Foods USA

Future of Foods USA

Date

27 May 2020 - 28 May 2020

Location

Organizer

Innovation Forum

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This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.

Climate - This track will focus on how food and beverage companies can reduce emissions, help build climate resilience and tackle deforestation across value chains. 

Farmers - This track will look at how business can work with farmers to build resilience down the supply chain and ensure a business model that attracts the farmers of the future. 

Land - This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment. 

Finance & Investment -  This track will assess the role of finance in supply chain innovation and discuss how investors can drive the action required to create a sustainable food system.

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