Functional Foods 2002
Date
05 Mar 2002 - 07 Mar 2002
Organizer
BV IPI Holland
Functional Ingredients
Lallemand boosts enzyme and microbial capabilities with BIO-CAT acquisition
Lallemand has completed its acquisition of US-based BIO-CAT Enzymes & Microbials. The deal strengthens its capabilities in enzymes, probiotics, and microbial technologies, while expanding its manufacturing footprint in the US.
Functional Ingredients
ADM’s Flavors lifts Nutrition segment as crushing and ethanol drive Q2 growth
ADM reports continued momentum across its ingredients businesses, with its second-quarter 2026 results showing stronger performance in areas including human nutrition, flavors, and value-added ingredient solutions.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation. Ingredient suppliers, product developers, and major brands are using specialized systems to organize research,...
