Functional Foods 2002
Date
05 Mar 2002 - 07 Mar 2002
Organizer
BV IPI Holland
Functional Foods 2002
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation trial-and-error
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and process data, yet still struggle to understand why these systems behave a certain way, what to test next, or whether a...
Functional Ingredients
Caldic targets faster food formulation with new India Innovation Hub
India’s food and beverage industry is evolving rapidly, driven by changing consumer preferences, growing demand for healthier and more differentiated products, and an increasing focus on localized innovation. For companies...
Functional Ingredients
FoodChain ID webinar preview: Where will food safety risks emerge in 2027?
An ingredient shortage or last-minute supplier change can solve an immediate production problem while introducing a food safety risk. Ahead of 2027, FoodChain ID is urging manufacturers to look closely at how changing supply...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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