Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient names. Cargill’s APAC IngredienTracker 2025 finds that naming, familiarity, and brand credibility...

The conversation around natural preservation is shifting — from simply extending shelf life to actively protecting freshness. It’s a distinction with significant commercial implications in a global food system where...

In January 2026, a major recall of infant formula products unfolded across multiple countries due to contamination. The crisis, initially involving Nestlé, spread to other major companies like Lactalis and Danone,...