Food Technology Innovation and Safety Forum 2011
Date
17 May 2011 - 18 May 2011
Organizer
World Trade Group North America
Functional Ingredients
Symrise opens Northwest Arkansas food studio amid fast-changing US market demands
Symrise has opened a food studio in Northwest Arkansas, US, to accelerate innovation and deepen customer collaboration in North America. The culinary-forward, customer collaboration space is designed to strengthen partnerships...
Functional Ingredients
Symrise expands alternative smoke portfolio ahead of EU regulatory changes
As the EU prepares to implement stricter rules on primary smoke flavorings in July 2026, with more slated for 2029, food manufacturers are facing a growing challenge — how to maintain the authentic taste of smoked foods...
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping traceability
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional extras, but core requirements for ingredient suppliers navigating a more complex and scrutinized market. From clean...
