Food Technology Innovation and Safety Forum 2011
Date
17 May 2011 - 18 May 2011
Organizer
World Trade Group North America
The Food Technology, Innovation & Safety Forum addresses the strategic and operational needs of all Food Innovators, Food Processors and Manufacturers. Attendees will be specialists in Food Research and Development, Innovation, Technology, Marketing, Safety and Quality.
Functional Ingredients
FAO Food Price Index falls in October as sugar prices continue to climb
Global food commodity prices edged lower in October 2026, as declines in cereal, dairy, and meat prices outweighed a sharp increase in sugar prices and a marginal rise in vegetable oils, according to the latest FAO Food Price...
Functional Ingredients
Fi Europe 2026 preview: Clean label reformulation meets the sensory challenge
Reducing sugar, sodium, and additives is no longer enough to make a successful better-for-you product. Food manufacturers also have to protect shelf life, retain familiar textures, manage costs, and offer something consumers...
Functional Ingredients
Tate & Lyle returns to sales growth as costs weigh on profits
Tate & Lyle plans to pass higher costs on to customers through 2027 contract renewals after first-half sales returned to growth but profitability weakened.
