Name: Breakfast Cereal Technology
Start: 2002-01-30T00:00:00
End: 0001-01-01T00:00:00
Location: Hotel Ekkehard, Sankt Gallen, Switzerland

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Conveying Comfort & Convenience
Meal Times Diversify
Drinking to Wellness
Crafting Creative Confectionery
Events
Events
Event listing
Event previews
Event reviews
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Suppliers
Suppliers
Supplier profiles
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life

Jungbunzlauer Horizontal Banner July 2025

Home

Events

Breakfast Cereal Technology

Date

January 30 - February 1, 2002

Location

Hotel Ekkehard, Sankt Gallen, Switzerland

Organizer

AACC-Europe

aacc@scisoeurope.org

Symrise AG Square Web Banner July 2025 FIF

Food Matter Live Rectangular Banner July 2025 FIF

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap