BioFach 2005, World Organic Trade Fair
Date
24 Feb 2005 - 27 Feb 2005
Location
Organizer
Nurnberg Messe
Website
Functional Ingredients
Fi Europe 2025: Vegan ingredients replace functional additives for cleaner labels
As the debate over ultra-processed foods intensifies, suppliers are finding new functionalities in plant-based ingredients. Solutions derived from pea and yeast emerged as novel alternatives to typical hydrocolloids, modified...
Functional Ingredients
Melt&Marble secures investment to commercialize “designer fats”
Swedish biotech firm Melt&Marble has secured €7.3 million (US$8.5 million) in Series A funding to propel its precision fermentation-based “designer fats” transition from R&D to commercialization. The...
Functional Ingredients
Fi Europe 2025 live: Time Travelling Milkman eyes sustainable alt-dairy innovation using sunflower seeds
Time Travelling Milkman, together with its consortium partners NIZO Food Research and Duynie, recently received regional funding to accelerate the development of sustainable and circular plant-based ingredients derived from...
