Name: Anuga 2013
Start: 2013-10-05T00:00:00
End: 2013-10-09T00:00:00
Location: Cologne, Germany

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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Publication

The World of Food Ingredients

Advertising options

Editorial enquiries

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Suppliers

Supplier profiles

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Home EventsAnuga 2013

Anuga 2013

Date

5 Oct - 9 Oct 2013

Location

Cologne, Germany

Organizer

Koelnmesse GmbH

info@koelnmesse.de

Website

http://www.anuga.com/en/anuga/home/index.php

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