14th Malaysia International Food Processing & Packaging 2003
Date
03 Jul 2003 - 03 Jul 2003
Location
Organizer
ES Mass Communication (M) Sdn. Bhd.
Functional Ingredients
Supermarket food trends: What’s driving consumer purchasing decisions?
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as crucial influencers for...
Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine learning
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according to US-based Grainge AI — a start-up developing machine learning tools to help F&B companies identify and...
Functional Ingredients
Balchem boosts microencapsulation capabilities with New York manufacturing hub
Global manufacturer of specialty ingredients for human nutrition, Balchem, plans to develop a new, high-capacity manufacturing facility for its advanced microencapsulated technologies for food ingredients.
