Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks for Impact
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Events
Events
Event listing
Event previews
Event reviews
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Suppliers
Suppliers
Supplier profiles
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business

2025 ISM & ProSweets: Ethical ...

2025 ISM & ProSweets: Ethical sourcing and health consciousness in the future of confectionery

Upcoming webinars

All about Cococa Butter Equivalents

AAK

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders

FoodChain ID

Banner with image of oats and pastry with a register now button and webinar title on the top of the image

Upcoming events

OCT

12

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

26

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

OCT

26

2026

SupplySide Global 2026

Mandalay Bay, Las Vegas

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingSitemapArchiveEditorial team

Follow us