BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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Sustainability and traceability drove innovation at this year’s BioFach in Nuremberg (Feb 14-17). Organic ingredients for plant-based alternatives proved popular, as did products claiming to be better for the health of both consumers and the planet. The show also highlighted the increasing demand for organics and alternatives to meat and dairy.
BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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Private-label brands are responding to the consumer demand for trending categories such as better-for-you, plant-based and sustainability. This was evident at the PLMA 2023 trade show hosted in Amsterdam recently. The show floor was thriving with health-conscious categories, such as meat alternatives and functional drinks.
Apr 2023
ISM and ProSweets took place in Cologne, Germany, from April 23 to 25, covering the complete value chain for the global sweets and snacks market. The co-located trade show highlighted sustainable innovations from vegan confectionery and traceable ingredients to eco-friendly packaging. Healthier indulgent products were also showcased with lower sugar formulations and...View More
Mar 2023
Functional, nutritional and sophisticated food technology made a mark recently during the International Food and Drink (IFE) Manufacturing event in London. Developments in plant-based solutions proliferated the show floor, as did innovations in chocolate, bakery and healthy beverages. Moreover, sustainable, clean label, reduced sugar and allergen-free were also starring topics...View More
Feb 2023
International F&B brands, suppliers and export councils convened at the Dubai World Trade Centre (February 20 to 24) for this year’s Gulfood industry exhibition. FoodIngredientsFirst reported live from the show floor, speaking directly with food players about their latest business highlights and product showcases featuring unique flavors, emergent superfoods like...View More
