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BioFach 2023: Organics, sustainability, traceability and taste in the spotlight

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BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the plant-based arena, but many companies are harnessing traditional meat in novel concepts. Sophisticated snacking and popcorn concepts were featured...View More
Anuga FoodTec took place in Cologne, Germany, last week (19-22 March), highlighting AI-based robotic palletizing and technology-enabled food quality improvements. The latest machinery enables optimized filling and filtration, while food packaging providers strive for sustainability enhancements via monomaterial and paper-based solutions. We look back at some standout solutions.
At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the California-based show (March 12 – 16), exhibitors presented convenient and healthy ready-to-eat meals and a wide range of plant-based proteins and dairy...View More
The recently concluded Biofach trade fair catering to members of the global organic sector was held in Nuremberg, Germany (February 13 to 16). Food Ingredients First spoke to suppliers, traders and brands active in the supply of raw materials and finished products based on ingredients free of pesticides and intensive fertilizers. Notable innovations included advanced...View More
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