Anuga 2023 review: Industry focuses on sustainable solutions for the future of food
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The Anuga trade show, held in Cologne, Germany, from October 7-11, focused on the theme of “Sustainable Growth.” It emphasized the need for ecological and economic development that does not deplete natural resources or harm future generations. The event addressed key industry concerns, including sustainable development goals, supply chain transparency, climate-friendly production, and a circular food system. Anuga highlighted technological progress as essential for addressing global food industry challenges. The trade show also tackled food waste reduction, acknowledging that innovative technologies and collaborative efforts are vital.
Anuga 2023 review: Industry focuses on sustainable solutions for the future of food
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In an eventful year for the food and beverage industry, AI transformed business operations, from environmental protection to next-gen product development. Plant-based continued its charge, with ingredient formulators achieving taste and texture gains. Also, other alt-protein technologies, like precision fermentation, proliferated and improved cost-effectiveness. But climate...View More
Nov 2023
The expansion of sustainable alt-proteins dominated the show floor, as did “green” ingredients with a health halo for both people and the planet. During the Frankfurt-based trade show (Nov 28-30), exhibitors showcased their latest offerings, demonstrating ongoing trends in meat and dairy alternatives, boosting nutrition, improving taste and texture and much...View More
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Jul 2023
At IFT FIRST, which took place July 17 to 19 in Chicago, US, alt-dairy and meat innovations took prevalence on the show floor, with trends in protein and fiber fortification, gluten-free, nostalgic flavors and better-for-you decadence garnering attention. Innovations in sugar reduction were abundant, with allulose and soluble corn fiber coming up as star ingredients. Taste...View More
