IFE Manufacturing 2024 review: Gourmet snacking, authentic tastes and plant-based ingredients
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Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the plant-based arena, but many companies are harnessing traditional meat in novel concepts. Sophisticated snacking and popcorn concepts were featured prominently this year and many were presented to deliver on both taste and functionality.
IFE Manufacturing 2024 review: Gourmet snacking, authentic tastes and plant-based ingredients
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Clean label ingredients were a hot topic at IFT First 2024 (July 15–17) following mainstream media debates on ultra-processed foods and California’s recent ban on several additives and colors. At the same time, the Chicago-based trade show spotlighted a wealth of functional F&B to boost hydration, protein and micronutrient intake, which require advanced...View More
HNC and Hi & Fi Asia-China 2024 review: Traditional Chinese medicine, beauty ingredients, digital in
Jun 2024
Our journalists attended the Healthplex Expo / Natural & Nutraceutical Products China (HNC) and Health Ingredients and Food Ingredients (Hi & Fi) Asia-China event last week. The dynamic trade show, co-located with the Starch Expo, brought together nutraceutical brands with food and health ingredient suppliers. Key topics at the event were functional foods inspired by...View More
Mar 2024
Anuga FoodTec took place in Cologne, Germany, last week (19-22 March), highlighting AI-based robotic palletizing and technology-enabled food quality improvements. The latest machinery enables optimized filling and filtration, while food packaging providers strive for sustainability enhancements via monomaterial and paper-based solutions. We look back at some standout solutions.
At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the California-based show (March 12 – 16), exhibitors presented convenient and healthy ready-to-eat meals and a wide range of plant-based proteins and dairy...View More
