Name: Fi Europe and Hi Europe 2022 preview: Exploring nutrition innovation and future foods
Start: 2022-12-06T00:00:00
End: 2022-12-08T00:00:00
Location: Paris Porte de Versailles, France

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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks

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Fi Europe and Hi Europe 2022 preview: Exploring nutrition innovation and future foods

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