Send us an emailTIC Gums
COMPANY DETAILS
10552 Philadelphia Rd
MD 21162
United States
ACTIVE CATEGORIES
You can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application.
Gum Systems include: Action Gum, Agaroid, Aragum, Caragum, Dairyblend, FASTir, GuarNT, GuarNT Flavor Free, Guarcel, Nutriloid, OptiCellulose, Pinova, Ester Gum Saladizer, Saladizer, Max Stabilizer, TICAmulsion, TICorganic certified organic, Tica-Algin, TicaPAN, Ticacel Ticafilm, Ticagel, Ticaloid, Ticalose, CMC Ticaxan, Xanthan.
Gums include: Acacia, Agar, Carrageenan, Guar, Konjac, Locust Bean Gum, Pectin, Tara Gum.
TIC Gums isn't just a supplier of gums and stabilizers; they are the ‘Texture Innovation Company’. They believe in providing their customers solutions to texture and stabilization challenges, not just selling them one particular product. They have Halal, Organic and Kosher certification.
FOOD INGREDIENTS NEWS
14 Feb 2019 --- Ingredion is strengthening its portfolio with the addition of single hydrocolloids which include gum acacia, cellulose gum and tara gum. The texturizers bring a greater breadth of... Read More
BUSINESS NEWS
13 Feb 2019 --- M&A activity in adjacent non-traditional areas, as well as forays into natural raw materials are set to continue to top the food ingredients mergers scene, should favorable... Read More
FOOD INGREDIENTS NEWS
11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader... Read More
BUSINESS NEWS
06 Dec 2018 --- Ingredion has entered into a relationship with Matsutani Chemical Industry Co., Ltd., Japan’s leading producer of specialty ingredients. The company will manufacture ASTRAEA... Read More
BUSINESS NEWS
22 Nov 2018 --- North American holidays such as Halloween and Thanksgiving Day (which is celebrated today) are becoming increasingly popular worldwide, affecting seasonal product releases and... Read More
28 Jan 2019 --- Whether you need to emulsify flavors, stabilize protein, suspend particulates or enhance mouthfeel, gum blends work from TIC Gums help to address multiple beverage formulating challenges at the same time for successful, shelf-stable RTD beverages.
23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.
14 Dec 2016 --- Gelatin contributes unique functionalities and texture characteristics in applications like gummy candies, vitamins or nutritional delivery systems. In fact, no single ingredient can be used to duplicate these characteristics. Corie Beyers explains to FoodIngredientsFirst how the Gum Gurus at TIC Gums use the Texture Revolution texture mapping process to first identify the key texture characteristics in gummy confections and then to evaluate new stabilizer systems for gelatin replacement.
16 Aug 2016 --- TIC Gums presented various clean label concepts including a coconut almond milk. Ticaloid PRO 181 AG is new technology for formulators seeking to target texture and stability in ready-to-drink, dairy alternative beverages. This innovative blend satisfies clean label requirements, improves processing efficiencies and addresses beverage formulation challenges. Ticaloid PRO 181 AG also emulsifies and stabilizes oils found in non-dairy milk alternatives such as almond and cashew milk. Samples of toasted almond coconut milk were at the booth to showcase the benefits of Ticaloid PRO 181 AG.
27 Jul 2016 --- The Basics of Food Gums is an industry-first video series providing insight and education about hydrocolloids to manufacturers and consumers. As the clean label trend continues to grow, consumers are asking more about the ingredients in their food. Names like gum arabic, xanthan gum or locust bean gum may not be familiar and these videos offer a valuable resource to present a new perspective into the world of food science.
THE WORLD OF FOOD INGREDIENTS
02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?
THE WORLD OF FOOD INGREDIENTS
21 Jun 2017 --- Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play?
THE WORLD OF FOOD INGREDIENTS
01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?
THE WORLD OF FOOD INGREDIENTS
23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?
Dairy alternative drinks tracked featuring clean label claims have grown steadily over the past years. Food gums such as gellan gum, guar gum and locust bean gum have witnessed a significant... Read More
