COMPANY DETAILS

TIC Gums

10552 Philadelphia Rd

MD 21162

United States

 

www.ticgums.com

 

cmcdaniel@ticgums.com

 

Tel. (410) 273-7300

Fax. (410) 273-6469

ACTIVE CATEGORIES

Hydrocolloids, Stabilisers and Gelling Systems

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TIC Gums

You can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application.

Gum Systems include: Action Gum, Agaroid, Aragum, Caragum, Dairyblend, FASTir, GuarNT, GuarNT Flavor Free, Guarcel, Nutriloid, OptiCellulose, Pinova, Ester Gum Saladizer, Saladizer, Max Stabilizer, TICAmulsion, TICorganic certified organic, Tica-Algin, TicaPAN, Ticacel Ticafilm, Ticagel, Ticaloid, Ticalose, CMC Ticaxan, Xanthan.

Gums include: Acacia, Agar, Carrageenan, Guar, Konjac, Locust Bean Gum, Pectin, Tara Gum.

TIC Gums isn't just a supplier of gums and stabilizers; they are the ‘Texture Innovation Company’. They believe in providing their customers solutions to texture and stabilization challenges, not just selling them one particular product. They have Halal, Organic and Kosher certification.


Articles On FoodIngredientsFirst

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Food Ingredients News  18 January 2019

Yogurt culture: Danone North America launches low-fat Greek yogurt and almond milk yogurt alternative

18 Jan 2019 --- Danone North America has announced the launch of two individual yogurt lines that tap into both plant-based and sugar reduction trends. The first, coined Two Good Greek Lowfat Yogurt, is a dairy products line that touts indulgent taste, low calories and reduced sugar content. The second is Good Plants, a dairy-free, probiotic yogurt alternative, made with almond milk. Two Good will launch in February 2019, while Good Plants is already available.

Food Ingredients News  16 January 2019

Falling short: EU audit report reveals seriously overstretched food safety system

16 Jan 2019 --- A new European Court of Auditors report has stressed that although the EU food safety system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is falling seriously short. This is because the system is vastly overstretched, with the European Commission (EC) and member states struggling to implement the system fully.

Packaging & Technology News  15 January 2019

Brexit and packaging: Plastics to be the hardest hit sector in a “no deal” scenario, experts warn

15 Jan 2019 --- The pan-European plastics sector will be the hardest hit in the event of a “no-deal” Brexit, experts are warning. The UK Parliament will vote on UK Prime Minister Theresa May’s EU Brexit deal later today. MPs are widely expected to vote against the proposed deal, increasing the likelihood of a “no-deal” Brexit. As the historic vote looms large, PackagingInsights asks what a “no-deal” Brexit could mean for the European packaging industry.

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Articles on The World of Food Ingredients

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From TWOFI  02 January 2018

BENEO Reaches Out With “Prebiotic” Appeal

02 Jan 2018 --- Beneo’s new logo is launched to support the promotion of digestive health and wellness, which is achievable through its prebiotic chicory root fibers.

From TWOFI  02 January 2018

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

From TWOFI  03 August 2017

Probiotic Innovation: New Application Hopes

03 Aug 2017 --- Michael Bush, President & CEO of probiotic ingredient supplier Ganeden, discusses challenges and opportunities in the probiotic market and the company’s latest innovations.

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Video Interviews

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23 July 2018

Bringing together three diverse ingredient portfolios

23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.


26 March 2018

The business outlook for packaging

26 Mar 2018 --- Hans-Joachim Boekstegers, Director and CEO of Multivac has adopted a clear position on the EU's Plastics Strategy, which he has outlined at Anuga FoodTec in Cologne. One-third of the plastics-based packaging waste ends up in the environment, largely in the oceans, without any regulation, and in future, there is likely to be a rise in packaging production. All plastic packaging on the EU market will be recyclable by 2030, the consumption of single-use plastics will be reduced and the intentional use of microplastics will be restricted. Boekstegers notes: “This is the first time in my career that a reduction in plastic is really starting to impact the business. There is a lot more demand for this type of packaging, for example, a combined board with plastic.”


08 September 2017

Hedonistic Indulgence in Chocolate

08 Sep 2017 --- According to research performed by consumer agency Haystack, Ruby chocolate meets consumer needs in a way no chocolate has ever done before. This fourth type of chocolate offers a totally new taste experience, Barry Callebaut reports. Ruby chocolate has an intense taste and characteristic reddish color. The ruby bean is unique because the fresh berry fruitiness and color are naturally present. Bas Smit speaks to FoodIngredientsFirst about Hedonistic Indulgence.


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Webinars

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18 July 2017

Non-targeted analysis for authenticity testing

18 Jul 2017 --- Adulteration of food, beverages and dietary supplements is a growing problem in today’s global market. Authenticity testing and fraud detection is essential to protect consumers’ health, ensure compliance of the product with regulation and safeguard valuable brand.