COMPANY DETAILSTIC Gums 10552 Philadelphia Rd MD 21162 United States
Tel. (410) 273-7300 Fax. (410) 273-6469 ACTIVE CATEGORIESHydrocolloids, Stabilisers and Gelling Systems 
TIC GumsYou can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application. Articles On FoodIngredientsFirst
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Articles on The World of Food Ingredients
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Video Interviews
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23 July 2018 Bringing together three diverse ingredient portfolios
23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says. 
26 March 2018 The business outlook for packaging
26 Mar 2018 --- Hans-Joachim Boekstegers, Director and CEO of Multivac has adopted a clear position on the EU's Plastics Strategy, which he has outlined at Anuga FoodTec in Cologne. One-third of the plastics-based packaging waste ends up in the environment, largely in the oceans, without any regulation, and in future, there is likely to be a rise in packaging production. All plastic packaging on the EU market will be recyclable by 2030, the consumption of single-use plastics will be reduced and the intentional use of microplastics will be restricted. Boekstegers notes: “This is the first time in my career that a reduction in plastic is really starting to impact the business. There is a lot more demand for this type of packaging, for example, a combined board with plastic.” 
08 September 2017 Hedonistic Indulgence in Chocolate
08 Sep 2017 --- According to research performed by consumer agency Haystack, Ruby chocolate meets consumer needs in a way no chocolate has ever done before. This fourth type of chocolate offers a totally new taste experience, Barry Callebaut reports. Ruby chocolate has an intense taste and characteristic reddish color. The ruby bean is unique because the fresh berry fruitiness and color are naturally present. Bas Smit speaks to FoodIngredientsFirst about Hedonistic Indulgence.
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18 July 2017 Non-targeted analysis for authenticity testing
18 Jul 2017 --- Adulteration of food, beverages and dietary supplements is a growing problem in today’s global market. Authenticity testing and fraud detection is essential to protect consumers’ health, ensure compliance of the product with regulation and safeguard valuable brand. 
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