05 Jun 2019 --- Ingredion is looking into Clara Foods’ innovative pipeline that encompasses solutions that address several platforms beyond chicken-less egg proteins. Clean label... Read More

02 Apr 2019 --- The Ferrero Group has announced a definitive agreement pursuant to which it will acquire the cookie, fruit and fruit-flavored snack, ice cream cone and pie crust businesses from... Read More

14 Feb 2019 --- Ingredion is strengthening its portfolio with the addition of single hydrocolloids which include gum acacia, cellulose gum and tara gum. The texturizers bring a greater breadth of... Read More

13 Feb 2019 --- M&A activity in adjacent non-traditional areas, as well as forays into natural raw materials are set to continue to top the food ingredients mergers scene, should favorable... Read More

11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader... Read More

30 Apr 2019 --- Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.

28 Jan 2019 --- Whether you need to emulsify flavors, stabilize protein, suspend particulates or enhance mouthfeel, gum blends work from TIC Gums help to address multiple beverage formulating challenges at the same time for successful, shelf-stable RTD beverages.

23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.

14 Dec 2016 --- Gelatin contributes unique functionalities and texture characteristics in applications like gummy candies, vitamins or nutritional delivery systems. In fact, no single ingredient can be used to duplicate these characteristics. Corie Beyers explains to FoodIngredientsFirst how the Gum Gurus at TIC Gums use the Texture Revolution texture mapping process to first identify the key texture characteristics in gummy confections and then to evaluate new stabilizer systems for gelatin replacement.

16 Aug 2016 --- TIC Gums presented various clean label concepts including a coconut almond milk. Ticaloid PRO 181 AG is new technology for formulators seeking to target texture and stability in ready-to-drink, dairy alternative beverages. This innovative blend satisfies clean label requirements, improves processing efficiencies and addresses beverage formulation challenges. Ticaloid PRO 181 AG also emulsifies and stabilizes oils found in non-dairy milk alternatives such as almond and cashew milk. Samples of toasted almond coconut milk were at the booth to showcase the benefits of Ticaloid PRO 181 AG.

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

21 Jun 2017 --- Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play?

01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?

Dairy alternative drinks tracked featuring clean label claims have grown steadily over the past years. Food gums such as gellan gum, guar gum and locust bean gum have witnessed a significant... Read More