Send us an emailTIC Gums
COMPANY DETAILS
10552 Philadelphia Rd
MD 21162
United States
ACTIVE CATEGORIES
You can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application.
Gum Systems include: Action Gum, Agaroid, Aragum, Caragum, Dairyblend, FASTir, GuarNT, GuarNT Flavor Free, Guarcel, Nutriloid, OptiCellulose, Pinova, Ester Gum Saladizer, Saladizer, Max Stabilizer, TICAmulsion, TICorganic certified organic, Tica-Algin, TicaPAN, Ticacel Ticafilm, Ticagel, Ticaloid, Ticalose, CMC Ticaxan, Xanthan.
Gums include: Acacia, Agar, Carrageenan, Guar, Konjac, Locust Bean Gum, Pectin, Tara Gum.
TIC Gums isn't just a supplier of gums and stabilizers; they are the ‘Texture Innovation Company’. They believe in providing their customers solutions to texture and stabilization challenges, not just selling them one particular product. They have Halal, Organic and Kosher certification.
FOOD INGREDIENTS NEWS
18 Oct 2019 --- This week in business news, Campbell Soup Company completed the sale of its European Chips Business to Valeo Foods for approximately £66 million (US$80 million). The Ferrero... Read More
FOOD INGREDIENTS NEWS
09 Sep 2019 --- TIC Gums is launching solutions for ice cream and coffee ready-to-drink beverages that will tap into the keto trend. Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for... Read More
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FOOD INGREDIENTS NEWS
05 Jun 2019 --- Ingredion is looking into Clara Foods’ innovative pipeline that encompasses solutions that address several platforms beyond chicken-less egg proteins. Clean label... Read More
BUSINESS NEWS
02 Apr 2019 --- The Ferrero Group has announced a definitive agreement pursuant to which it will acquire the cookie, fruit and fruit-flavored snack, ice cream cone and pie crust businesses from... Read More
FOOD INGREDIENTS NEWS
14 Feb 2019 --- Ingredion is strengthening its portfolio with the addition of single hydrocolloids which include gum acacia, cellulose gum and tara gum. The texturizers bring a greater breadth of... Read More
19 Aug 2019 --- Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.
30 Apr 2019 --- Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.
28 Jan 2019 --- Whether you need to emulsify flavors, stabilize protein, suspend particulates or enhance mouthfeel, gum blends work from TIC Gums help to address multiple beverage formulating challenges at the same time for successful, shelf-stable RTD beverages.
23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.
14 Dec 2016 --- Gelatin contributes unique functionalities and texture characteristics in applications like gummy candies, vitamins or nutritional delivery systems. In fact, no single ingredient can be used to duplicate these characteristics. Corie Beyers explains to FoodIngredientsFirst how the Gum Gurus at TIC Gums use the Texture Revolution texture mapping process to first identify the key texture characteristics in gummy confections and then to evaluate new stabilizer systems for gelatin replacement.
THE WORLD OF FOOD INGREDIENTS
02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?
THE WORLD OF FOOD INGREDIENTS
21 Jun 2017 --- Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play?
THE WORLD OF FOOD INGREDIENTS
01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?
THE WORLD OF FOOD INGREDIENTS
23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?
THE WORLD OF FOOD INGREDIENTS
01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?
Dairy alternative drinks tracked featuring clean label claims have grown steadily over the past years. Food gums such as gellan gum, guar gum and locust bean gum have witnessed a significant... Read More
