02 May 2024 --- South Korea is setting up a unique “regulation-free special zone” (RFSZ) where food tech firms can research and develop cultivated meat in a region with favorable regulatory exemptions to foster faster... Read More

02 May 2024 --- The British Dietetic Association (BDA) and the British Nutrition Foundation (BNF) recommend that GLP-1 and GIP receptor agonist medication are offered alongside a reduced-calorie diet and increased physical... Read More

02 May 2024 --- The global provider of specialty ingredients introduces a novel drop-in stevia sweetener and clean label innovation solution, PureCircle Clean Taste Solubility Solution (CTSS). The ingredient is 100 times more... Read More

02 May 2024 --- A strategic partnership aimed at enhancing the voice of farmers has been inked by The World Farmers’ Organisation (WFO) and the US Dairy Export Council (USDEC). The move will promote the critical role of... Read More

02 May 2024 --- Developments in technology, including granular deforestation mapping, child labor monitoring and AI measurement tools, are accelerating progress toward ofi’s Cocoa Compass sustainability ambition, flags the... Read More

01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary health and satisfy diverse dietary requirements.... Read More

01 May 2024 --- Concerns are mounting over avian flu and how the virus has shown up in US cattle. Experts have joined forces to voice their unease over the ongoing outbreak, highlighting how more must be done to prevent the... Read More

01 May 2024 --- The umbrella organization representing the EU’s organic food and farming sector before policymakers and advocating for the transformation of these sectors, IFOAM Organics Europe, highlights the need for... Read More

01 May 2024 --- German ingredient specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein.

01 May 2024 --- Spending time in nature or looking at green spaces outside of the window helps nudge people to make healthier food choices compared to being in a less natural, urban environment, suggests a study by the INSEAD... Read More