KEY INTERVIEW: Algae Trending as Top Plant-Based Protein Source

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- There is a growing global demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jul 2020 --- Givaudan is expanding its global innovation ecosystem with new partnerships to strengthen the Swiss flavor giant solutions for alternative protein products.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jun 2020 --- French biomarine ingredients company Algaia is expanding its sustainability plan toward achieving a minimal carbon footprint by 2025. To push forward with this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jun 2020 --- The Institute of Food Technologists (IFT) has transitioned its annual event and food expo to a virtual platform due to COVID-19. In line with this move, the US... Read More

trans