KEY INTERVIEW: Algae Trending as Top Plant-Based Protein Source

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

10 Dec 2019 --- Despite pressure building for the industry to slash sugar rates in their products, consumers still crave sweet flavors. Innovation in the cultures and enzymes space... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Dec 2019 --- Taura Natural Ingredients used Fi Europe 2019 as a platform to launch a new range of fruit solutions that deliver the benefits of fiber without compromising on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Dec 2019 --- World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Dec 2019 --- Sugar reduction and naturality in ingredients were two pronounced trends at Fi Europe 2019, held in Paris last week, which showcased an array of zero-calorie... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Dec 2019 --- One month after debuting its range of plant-based meat substitutes and snack products on the UK market, Dutch start-up Evolution Meats (formerly Green Meat... Read More

trans