Edlong Dairy Technologies

225 Scott St.

Elk Grove Village


United States


Tel. 847-439-9230


Cheese Products - Natural and Imitation , Dairy Products - Natural and Imitation

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Edlong Dairy Technologies

Edlong have the industry's most extensive and unique profiles of dairy flavors. They have a choice of numerous cheese and butter flavors as well as many other milk, cream, cultured, sweet dairy, masking and mouthfeel flavors.

All their flavors are concentrated and made with the highest quality raw materials. Custom flavor development is available to customers, as well as many other services.

Edlong flavors have traditionally excelled in applications such as cheese sauces, dressings, snacks and seasonings, crackers, baked goods, dairy products, and beverages. Their Technical Solutions Help Desk is available to discuss your specific application and project needs.

Articles On FoodIngredientsFirst


Regulatory News  06 August 2013

Edlong Dairy Flavors Announces New Name, Logo

06 Aug 2013 --- Edlong Dairy Flavors has changed its name to Edlong Dairy Technologies, and announcing a new logo to accompany the new name. The shift reflects how the company is increasing its value to global customers through expanded capabilities in food ingredient technologies.

Food Ingredients News  16 November 2012

Edlong Dairy Flavors Introduces Two Functional Flavors

New products fill in the gaps in low-fat, no-fat and reduced-sugar applications.

Food Ingredients News  09 October 2012

Edlong Dairy Flavors Introduces Two Cultured Flavors

“These new releases give food industry professionals even more options for using cultured flavors,” says Parveen Werner, Director of Marketing. “And with their low cost-in-use, they’re even more attractive than using dairy commodities.”

Video Interviews


27 August 2014

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On Trend Dairy Flavor Development

Edlong Dairy Technologies celebrated 100 years at the IFT Food Expo 2014. The company’s new dedicated microsite,, showcases better-for-you innovations that products developers can incorporate in their formulation efforts. Attendees could sample better-for-you product concepts containing dairy flavors like beverages, snacks, and more.