COMPANY DETAILS

BENEO GmbH

Maximilianstrasse 10

Mannheim

68165

Germany

 

www.beneo.com

contact@beneo.com

 

Tel. +49 621 421-150

Fax. +49 621 421-160

ACTIVE CATEGORIES

Fat Replacers, Fibers, Nutraceutical and Functional Food Ingredients, Proteins - Animal/Plant Origin, Rice and Rice Products, Starch and Starch Products, Sweeteners (Non-Sugar), Vegetable Products - Dry, Wheat and Wheat Products

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BENEO GmbH

BENEO offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice and wheat, adding nutritional, technical and health benefits.

Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fibre enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food and beverages.

Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, BENEO is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.

Through a unique chain of expertise, including BENEO-Institute and BENEO-Technology Center, the company supports customers throughout the entire production development process: ranging from new product ideas and concept development based on consumer insights and market research, to nutritional science by providing regulatory advice and facilitating the formulation of successful products.

 

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Functional fibres: Orafti® inulin and oligofructose are prebiotic fibres extracted from the chicory root. These fibres do not only promote optimal intestinal functioning, but also act as prebiotics that promote the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.  

Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage especially in sports beverages. In addition, it is a non-cariogenic ingredient.

Functional protein: BENEO’s Vital Wheat Gluten are a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high quality ingredients.

Specialty rice ingredients: BENEO’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life and colour of products.


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Articles On FoodIngredientsFirst

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Business News  07 September 2017

Beneo expands NAFTA sales team to support growing North American customer base

07 Sep 2017 --- To better serve its growing customer base in North America, functional ingredients manufacturer Beneo has announced a significant expansion of its NAFTA sales and support team.

Food Ingredients News  04 April 2017

Special Report: Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu

04 Apr 2017 --- Sugar remains the key ingredient delivering the sweetness and great taste that consumers are looking for, specifically in the chocolate and confectionery sectors. The quest to combine taste and health is driving NPD, as the industry faces the challenge of balancing public demand to reduce added sugars and create indulgent experiences, while at the same time presenting clean label products.

Food Ingredients News  30 January 2017

BENEO Presents Innovative Sugar-Free Concepts at ISM 2017

30 Jan 2017 --- At ISM 2017 in Cologne, BENEO is set to inspire visitors with its latest innovations in sugar-free hard candies presented in its new Sweets Collection. 

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24 October 2017

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The power of plant-based proteins: sustainably sourced, IFS certified vital wheat gluten

Plant-based proteins are trending, following the increase of vegetarians, their natural image and consumers’ awareness of their low carbon footprint. BeneoPro Vital Wheat Gluten, a composite of proteins, guarantee a sustainable source of IFS-certified vegetable proteins and live up to consumers’ expectations on crunchiness. 


02 December 2016

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Trends in Addressing Sugar Reduction Demands

At this years HiE, BENEO were showcasing how its sustainable approach reaches from farm to fork and beyond, providing ingredients that promote a healthy lifestyle in a holistic way. The discussion will centre on the company’s “sustainable mind-set” which they claim starts at the very beginning of the supply chain and can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide. Christoph Boettger explains to FoodIngredientsFirst the trends in addressing sugar reduction. 


10 November 2016

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Wheat Protein: Not a Half-Baked Idea

Naturally sourced wheat protein enhance the texture of bakery products and prolong shelf life. Easily achieve voluminous doughs and crispy bakes with non-GMO, IFS-certified wheat gluten! Wondering how this works for you? Discover the ins and outs here.


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