Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

827a5065-5adc-441d-aa5f-57f09dfc88dcarticleimage.jpg

19 May 2017 --- Tate & Lyle PLC have introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of an ongoing program of non-GMO ingredient expansions across Tate & Lyle’s texturants, fiber enrichment and sugar and calorie reduction portfolios.

Commenting on the expansion, Werner Barbosa, Global Platform Leader, Texturants at Tate & Lyle said: “In the past three years, non-GMO product sales in the US have grown by 270%.  At Tate & Lyle, we are committed to providing manufacturers with solutions which respond to consumer demands. Therefore, we are delighted to be able to provide our customers with a range of non-GMO options, alongside our existing starches, to help them deliver extraordinary food with great taste and texture.”

Speaking to FoodingredientsFirst, Barbosa said: “Non-GMO labeling of food and beverage products is increasing due to changing consumer preferences. In fact, over the past three years, non-GMO product sales have grown by 270% (IRi, 2017). To meet this growing consumer demand, Tate & Lyle offers non-GMO options across the company’s fibers, sweeteners and texturants portfolios to assist food and beverage manufacturers with developing products that align with the market needs.” 

“However, with increased demand comes increased need,” continues Barbosa. “Currently Tate & Lyle provides Click to Enlargemanufacturers a wide range of non-GMO products and will continue to expand to meet the needs of consumers. Our team of experts is dedicated to delivering extraordinary results as consumer demands and regulatory dynamics impact the food and beverage industry.”

According to Barbosa: “The launch of 17 non-GMO starches with the same functionality as their GMO counterparts to help customers create extraordinary food textures – all while delivering label-friendly options to consumers.”

He also adds: “We have also expanded the CLARIA Functional Clean-Label Starches line with the introduction of CLARIA Bliss Tapioca-Based Starches. CLARIA Bliss enables manufacturers around the globe to formulate products with cleaner labels while maintaining excellent taste, texture, color and performance.” 

“This is part of an ongoing program of non-GMO ingredient expansions across Tate & Lyle’s, texturants, fiber enrichment, and sugar and calorie reduction portfolios.”

“Instead of focusing on specific products outside of our portfolio, we prefer to concentrate on the wide range of highly functional, non-GMO starch solutions we offer to manufacturers to address a number of their clean-label formulation challenges,” he explains. “We are committed to working side by side with our customers to help them create the most extraordinary eating experiences.”  

Whether it’s creating sugar-free cakes that don’t crumble or low-fat yoghurts with indulgent texture, manufacturers need starches to deliver the food experiences consumers demand. Using starches to deliver the right balance of taste and texture is often one of the most complex formulating challenges in yoghurts, soups, sauces and dressings. The combination of Tate & Lyle’s deep formulation expertise and ingredient portfolio is tailor-made to provide food manufacturers with the right solutions.

Click to Enlarge
 
Examples of the non-GMO starches being introduced are:  

  • REZISTA NG cook-up starch, which provides superior process stability and smooth texture, making it ideal for puddings, dairy products, condiments, sauces and dressings.  
  • X-PAND’R NG instant starch gives baking and snack manufacturers dough machinability and crispy, crunchy textures in their crackers, chips and snacks.  
  • MAXI-GEL NG cook-up starch can help with moisture management by creating smooth textures in yoghurts, soups, sauces and dressings, and superior freeze-thaw stability in frozen meals.

As Tate & Lyle continues to introduce more non-GMO offerings, maintaining the highest standards of certification from farm to factory is a key priority. For this purpose, Tate & Lyle uses a combination of two of the most reputable third-party certification bodies: SGS International and Eurofins.

by Elizabeth Green

 

To contact our editorial team please email us at editorial@cnsmedia.com

Tate & Lyle

Collapse

Tate & Lyle: Our Ingredients - Your Success

Sweeteners, Texturants and Wellness Ingredients

Tate & Lyle is a global provider of ingredients and solutions to the food, beverage and other industries, operating from over 30 production facilities around the world. Through our large-scale, efficient manufacturing plants, we turn raw materials into distinctive, high quality ingredients for our customers. Our ingredients and solutions add taste, texture, nutrition and increased functionality to products that millions of people around the world use or consume every day. 

Tate & Lyle’s Ingredients platforms are centered on nutritive and high-intensity sweeteners, texturant starches and include nutritionally beneficial fibers to meet evolving dietary trends. 

Tate & Lyle’s Food Systems group is a global leader with a reputation as a fast and flexible provider of customised stabiliser systems and food solutions, 

If you are in the food or beverage industries, we are the partner for you. From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production. 

As one of the longest standing and leading manufacturers of ingredients, we have a long history of helping our customers differentiate and add value.

Find out how Tate & Lyle is good for your business. 

Related Articles

Food Ingredients News

Cosucra finalizes investment project for pea protein expansion in the US

20 Jun 2018 --- Cosucra, originally active in sugar production, has undergone a profound transformation over the last twenty years to become a pioneer in the production of healthy ingredients derived from chicory and pea. The company’s most recent investments in its pea factory have been finalized and increased to €35 million (US$40.4 million) in a bid to conquer the US market and suit the needs of the industry. Half of this investment came from bank loans and half from self-financing, according to Cosucra.

Food Ingredients News

Weekly Digest: Nestlé Waters and WWE partner on water campaign, Tate & Lyle plant awarded for energy efficiency

01 Jun 2018 --- This week in business, Nestlé Waters North America and WWE announced a joint campaign that encourages consumers to live a healthy lifestyle and “choose water.” In the same week, Nestlé also announced changes that will further strengthen its R&D operations and take Nestlé’s research work to a new level. Meanwhile, SVZ International was named best performer in the food and beverage sector in Ecovadis’s 2018 Sustainability Leadership awards for the second consecutive year. Tate & Lyle announced that its wet corn mill in Lafayette, Indiana, earned an ENERGY STAR certification by the US Environmental Protection Agency in recognition of its superior energy efficiency performance. Also this week, Ajinomoto is set to open a Client Innovation Center in Japan and US Secretary of Agriculture has announced that the Trump Administration has requested that the World Trade Organization establish a dispute settlement panel to examine regulations governing the sale of wine in the Canadian province of British Columbia (BC).

Food Ingredients News

Tate & Lyle takes stake in Sweet Green Fields, FY18 results reveal profits pick up

24 May 2018 --- Tate & Lyle PLC is to acquire a 15 percent equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient firms, in a deal which brings the two companies closer together after they have already been in a worldwide distribution deal for the last year. The acquisition will build on last April’s agreement which saw Tate & Lyle become the exclusive worldwide distributor of Sweet Green Fields’ portfolio of stevia-based ingredients and the new strengthened deal promises “breakthrough” stevia products.

Food Ingredients News

Prolupin’s new financing to boost plant-based growth

14 May 2018 --- Plant-based protein company Prolupin has announced the first closing of a double-digit growth financing round which will enable the German-based company to reach profitability.

Food Ingredients News

Mondelēz set to acquire Tate’s Bake Shop, expands offerings in premium cookie segment

08 May 2018 --- Mondelēz International has announced an agreement with The Riverside Company, a global private equity firm, and other shareholders, including Founder Kathleen King, to acquire Tate’s Bake Shop for approximately US$500 million. Known for its signature thin-and-crispy cookies with simple, authentic, high-quality ingredients, Tate’s is a fast-growing, premium cookie and baked goods brand.

More Articles