Symrise launches authentic food program

636482371861774839hand res 2.jpg

07 Dec 2017 --- The Symrise Global Culinary Team has launched the Joy of Authentic Food Initiative which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature. Noah Michaels, Senior Chef and Culinary Team Leader, stated that the global Joy of Authentic Food program is part of a natural evolution that is taking place in the culinary arena.

Consumers, especially the influential Millennial demographic, want to have “real” food experiences. They are watching cooking shows that highlight ethnic and local food, going on citywide tasting treks, shopping at local farmers’ markets and attending interactive chef-hosted events.
 
These consumers go out of their way to know where their food is coming from, engaging with the farmers, bakers, butchers and artisans.
 
The Joy of Authentic Food is a collaborative, multi-leveled working approach with peer to peer partnership at the heart of it. Symrise says this is illustrated by the company’s three-year journey to elevate the Culinary Center to the high standards Symrise had set.
 
“In addition to completely rebuilding our culinary facility, an increased staff that includes two certified research chefs, have come together to bring exceptional culinary capabilities to support our customers,” Michaels says.
 
“Our culinary flavor experts participate in an integrated concept development process, aiming toward long-term partnerships with customers by combining nature – the commitment to source only the highest quality natural raw materials – with science – our technological expertise that allows us to interpret and translate these into new flavor concepts.”
 
“We are dedicated to helping our customers discover, build and deliver the Joy of Authentic Food in their products, significantly supporting them through our industry leadership in high-performance herb, spice and vegetable flavors – the core elements in creating authentic food that delivers incomparable joy to consumers.”
 
The Culinary Center’s flavor professionals employ the company’s complete Authentic Food culinary toolkit to bring innovative solutions which deliver the Joy of Authentic Food to customers. The toolkit features solutions for clean labeling requirements and positive claims, superior supply security and regulatory and quality assurance.
 
“Our analytical expertise, sensory modeling, flavor design and culinary application capabilities provide exceptional product development support for our customers,” added Michaels.
Brazilian expansion
 
Meanwhile, Symrise is also expanding its market position in Brazil through the acquisition of Citratus Fragrâncias Indûstria e Comércio Ltda.
 
Symrise and the current owners of Citratus have signed a purchase agreement with respect to all shares of Citratus Fragrâncias, a producer of fragrances located in Vinhedo, close to Sa~o Paulo.
 
Citratus is looking back to 26 years of very successfully serving the Brazilian market for small and medium-sized fragrance customers. It is running a modern development and production facility in the city of Vinhedo, only 45 minutes away from Sa~o Paulo.
 
In addition, it maintains sales representations throughout Brazil. Over the years, Citratus has built well-established business relations to fast-growing, local customers in the fragrance industry as well as to important suppliers of natural fragrance raw materials.
 
“Brazil is a growth engine in Latin America. We have been growing above average there for years, particularly due to fragrance applications,” says Achim Daub, Global President Scent & Care within Symrise Group. “The acquisition of Citratus is thus a logical step. It fully supports our strategy of increasing our presence and position in emerging markets.”
 
“Through the acquisition, Symrise will become the market leader for small and medium-sized customers. We will benefit from even better access to new customer groups, additional production capacities and further raw material supply.”
 
Symrise has been present in Latin America for more than five decades. The Group is serving its customers in Brazil through own production and creation facilities in greater Sa~o Paulo as well as in the Amazon region through its facility in Belém, Pará.
 
Both parties have agreed not to disclose financial details of the acquisition and the transaction is expected to be completed next January.

To contact our editorial team please email us at editorial@cnsmedia.com

Symrise AG

Collapse

Symrise develops, produces and sells fragrances and flavorings, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. The company’s nearly 30,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. The flavors, substances, perfume oils and sensory solutions are often central functional components for its customers’ end products. These customers include manufacturers of perfumes, cosmetics and foods, the pharmaceutical industry and producers of nutritional supplements, pet food and baby food.

With sales of more than € 2.9 billion in 2016, Symrise is among the global leaders in the market for flavors and fragrances. Headquartered in Holzminden, Germany, the Group is represented in over 40 countries in Europe, Africa and the Middle East, Asia, the United States and Latin America.

Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process.

The company’s origins go back to the year 1874. Symrise has since grown to achieve a market share of currently 11 % – making it one of the leading suppliers of flavors and fragrances on the global market. A high level of innovation and creativity, an exact knowledge of customer needs and various regional consumer preferences as well as targeted expansion into new and promising market segments contribute to our company’s above-average growth rate. Today, Symrise has about 9,000 employees working at sites in more than 40 countries, serving over 6,000 customers in roughly 160 countries.

Since October 2016, the operating activities of the Symrise Group have been broken down into three segments: Flavor, Nutrition and Scent & Care. The divisions within these segments are organized according to business units and regions.

Each segment has its own research and development, purchasing, production, quality control, marketing and sales departments. This system allows internal processes to be accelerated. Symrise aims to simplify procedures while making them customer-oriented and pragmatic. It places great value on fast and flexible decision-making.

The Flavor segment contains the Beverages, Savory and Sweet business units. Flavor’s range of products consists of approximately 13,000 items, which are sold in 145 countries. The flavorings Symrise produces are used by customers to make foods and beverages and give the various products their individual tastes. Symrise supplies individual flavorings used in end products as well as complete solutions, which, apart from the actual flavor, can contain additional functional ingredients, food coloring or microencapsulated components. The segment has sites in more than 40 countries in Europe, Asia, North America, Latin America and Africa.

The Nutrition segment markets its nearly 2,000 products in 89 countries via four business units: Food, Pet Food Aqua and Probi. They deliver natural sensory product solutions for taste, texture, color and functionality in foods, beverages, and baby food based on backward integration processes for vegetables, fruit, meat and seafood. It also supplies natural-taste and acceptance- enhancing products for pet foods and sustainable marine ingredients for aquacultures. And there are also probiotics for foods, beverages and nutritional supplements with health-promoting benefits.

Related Articles

Food Ingredients News

Rabobank report: What can the dairy sector learn from the dairy-free alternatives boom?

25 May 2018 --- A new Rabobank report examining how more consumers are going dairy-free at the same time as the sector is exploding with innovation, says that now is the time for the dairy industry to reflect on the success of alternative dairy products and to consider applying those lessons.

Food Ingredients News

Nestlé’s research shake-up promises to accelerate cutting-edge innovation

25 May 2018 --- Nestlé is strengthening its R&D operations by bringing together its two scientific discovery units, the Nestlé Research Center (NRC) and the Nestlé Institute of Health Sciences (NIHS), to build one “impactful organization.” Nestlé Research will be a combination of what the group describes as “world-renowned research facilities,” with highly complementary capabilities capable of taking the research work of Nestlé to a new level.

Food Ingredients News

DuPont divests alginates business to JRS Group

25 May 2018 --- DuPont Nutrition & Health (N&H) has received approval from the European Commission (EC) to divest its heritage DuPont N&H Alginates business to JRS Group, a manufacturer of functional additives from plant-based raw materials. The divestiture is expected to close in Q3 2018.

Food Ingredients News

Weekly Digest: Calls to end wasteful EU overfishing, Russian spice blends trend in World Cup run-up

25 May 2018 --- This week, nine global ocean conservation leaders urged the European Commissioner for the Environment, Maritime Affairs and Fisheries, Karmenu Vella, to use his “power, position, and responsibility” to end destructive and wasteful EU overfishing, ahead of the 2020 Common Fisheries Policy (CFP) deadline. Meanwhile, EHL Ingredients launched a new Russian herb and spice blend in the run-up to the 2018 FIFA World Cup tournament in Russia this summer. The latest export statistics from the Food and Drink Federation (FDF) revealed that Q1 2018 exports of food and drink have grown by 5.5 percent to £5.2bn (US$6.9bn), from £5.0bn (US$6.6bn) in Q1 2017. Elsewhere, the Hochdorf Group has signed an agreement to acquire Bimbosan AG in Welschenrohr, Switzerland and Stern-Wywiol Gruppe presented the cornerstones of its success at an International Sales Network Event in Hamburg.

Food Ingredients News

Tate & Lyle takes stake in Sweet Green Fields, FY18 results reveal profits pick up

24 May 2018 --- Tate & Lyle PLC is to acquire a 15 percent equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient firms, in a deal which brings the two companies closer together after they have already been in a worldwide distribution deal for the last year. The acquisition will build on last April’s agreement which saw Tate & Lyle become the exclusive worldwide distributor of Sweet Green Fields’ portfolio of stevia-based ingredients and the new strengthened deal promises “breakthrough” stevia products.

More Articles