Ingredia Group Creates Innovative Technology for Cheese Production
06 Feb 2012 --- This innovative process is used to produce a wide range of cheeses: hard cheeses like gouda, cheddar, edam, washed rind soft cheese or soft ripened, fresh cheeses like cream cheese, quark, labneh) and also processed fresh cheeses. Feb 6 2012 --- Leader in developing innovative dairy ingredients, IDI teams (Ingredia Group) claims to be revolutionising the world of cheese with their patented technology for hard and soft cheeses without whey separation. To contact our editorial team please email us at editorial@cnsmedia.com 
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